This recipe is for easy and healthier banana donuts made with just 2 ingredients: mashed banana and self-raising flour. They are baked or air-fried and then coated in a delicious cinnamon sugar mixture.
1: Preheat the oven to 180°C.
2: Mix together the mashed banana and self-raising flour until a dough forms.
3: If the dough is too sticky, add 1-2 tablespoons of self-raising flour.
4: Shape the dough into balls and place them on a prepared baking tray.
5: Bake at 180°C for 15-20 minutes or air fry at 180°C for 6-7 minutes.
6: Once slightly cooled, coat in coconut oil and dip each ball into the cinnamon sugar mixture.
