A healthy vegan cake made with dates, oat flour, and warm milk, free from refined sugar and nuts. This delightful treat is easy to prepare and tastes amazing.
1: Preheat oven to 180°C.
2: In a bowl, add dates and warm milk. Let it sit until the dates have softened (about 30 minutes).
3: Blend the dates and milk together to form a paste.
4: Add this paste, along with the remaining ingredients to a bowl. Mix well.
5: Pour mixture into a prepared loaf tin, and spread evenly.
6: Top with chocolate chips (optional).
7: Bake for 20-25 minutes or until a toothpick comes out clean.
