These 2-ingredient cookies are incredibly easy to make using blanched almond flour and maple syrup. Optional chocolate chunks can be added for extra flavor. Enjoy these gluten-free and vegan treats baked to a light brown perfection.
1: Preheat the oven to 120°C and line a large baking sheet with parchment paper.
2: In a large bowl, add almond flour and maple syrup, then mix well.
3: Check the dough consistency. If it's too dry, add a little more maple syrup (about 1/2 tbsp).
4: Place the dough between two sheets of parchment paper and roll it out with a rolling pin.
5: Cut out circular shapes or your desired shape and top with chocolate chips (optional).
6: Place the cookies onto the prepared baking sheet.
7: Bake for 25 minutes or until cookies are light brown and the surface is firm.
