A quick and easy 2-minute Ferrero Rocher cake that's chocolatey, nutty, and moist. This recipe is perfect for a fast dessert and can be made vegan and gluten-free with a simple swap. Just mix ingredients in one bowl and microwave!
1: In a microwaveable bowl, mix together the wet ingredients (banana, maple syrup, peanut butter, and egg).
2: Then add the dry ingredients (oat flour, baking powder, and cocoa powder). Mix well.
3: Microwave for 2 minutes.
4: Once cooled, top with melted chocolate and hazelnuts (optional).
