These pancakes are light, airy, and fluffy, made with just 5 simple ingredients. It's quick and easy to whip up the batter, and you likely have all the ingredients at home. Perfect for a simple breakfast or snack.
1: In a large bowl mix all the ingredients together.
2: Heat a non-stick pan up on medium-low heat.
3: Scoop about ¼ cup of batter into the pan for each pancake.
4: Cook until the top of the pancake starts to bubble and then flip.
5: Cook until that side is golden brown (about 1-2 minutes).
