A delicious fusion of almond croissant and banana bread that you have to try to believe. This unique recipe combines almond flour, ripe bananas, and a rich frangipane filling for a delightful treat.
1: Preheat oven to 180°C.
2: In a large bowl, mix together the almond flour, baking powder, and bicarbonate of soda.
3: Add the mashed bananas, maple syrup, coconut oil, and eggs to the mixture and mix until they just come together.
4: In a separate bowl, mix together the frangipane ingredients: almond butter, almond extract, and maple syrup.
5: In a prepared loaf tin, pour in half the banana bread batter.
6: Spread the frangipane mixture over the batter.
7: Pour the remaining banana bread batter over the frangipane layer.
8: Top with flaked almonds.
9: Bake for 50 minutes or until a toothpick comes out clean.
