A delightful combination of sweet banana bread with a crunchy nutty crumble on top, perfect for autumn. It’s moist, easy to make, and pairs wonderfully with hot custard.
1: Preheat oven to 180°C.
2: In a large bowl, mix together mashed bananas, coconut oil, maple syrup, egg/milk, and chopped apple.
3: Add in the flour, baking powder, bicarbonate of soda, and cinnamon. Mix well.
4: In a separate bowl, mix together the topping ingredients. Use hands to crumble the mixture.
5: Pour the batter into a greased loaf tin.
6: Sprinkle the crumble topping on top.
7: Bake for 45-55 minutes or until a toothpick comes out clean.
