This Apple Crumble Cake combines a soft cake with a crispy crumb topping and spiced flavor, featuring Granny Smith apples and walnuts. It's perfect to enjoy with custard or just on its own. Ideal for a refreshing dessert.
1: Make the crumb first by mixing all the crumb ingredients together until it resembles a crumb.
2: Preheat the oven to 175°C.
3: Sift the flour, baking powder, and spices together in a bowl.
4: In another bowl, cream butter and coconut sugar together until pale and creamy.
5: Add the vanilla, apple cider vinegar, and almond milk and carefully mix to combine.
6: Slowly add the dry ingredients into the wet and mix to form the batter.
7: Pour the batter into a prepared tin.
8: Evenly top with the cubed apples.
9: Sprinkle the crumb and walnuts over the apples and batter, lightly pressing it down to stick together.
10: Bake for 1 ¼ to 1 ½ hours or until a knife inserted into the middle comes out clean.
