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Apple Crumble Loaf | Doctor Bowl

Apple Crumble Loaf

Apple Crumble Loaf

10 mins prepServes 8

This Apple Crumble Loaf combines the flavors of oat flour, banana, and fresh apple with a crumble topping. It's a delightful treat that's easy to prepare in just one bowl. With only 10 minutes of prep time and wholesome ingredients, you can enjoy a healthier cake or snack that's perfect for sharing.

8 servings

What you need

oat flour

2 cup oat flour

baking soda

1 tsp baking soda

cinnamon

¾ tsp cinnamon

baking powder

¾ tsp baking powder

banana

apple

1 cup apple

maple syrup

½ cup maple syrup

milk

½ cup milk

plain flour

½ cup plain flour

coconut sugar

¼ cup coconut sugar

ground cinnamon

½ tbsp ground cinnamon

butter

¼ cup butter

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Instructions

1: Preheat the oven to 180°C.

2: Combine dry ingredients, then add wet ingredients to form a batter.

3: Smooth the batter into a prepared pan.

4: Prepare your crumble by mixing all the crumble ingredients together until you get a fine crumble.

5: Sprinkle the crumble over the batter.

6: Bake in the center of the oven for 45-50 minutes or until a toothpick comes out clean.

View original recipe

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