These apple pie overnight oats are packed full of flavor, healthy, and a comforting breakfast option. You can double up the recipe to prep for your week ahead.
1: In a jar, add all the ingredients and mix well.
2: In a small pan over medium heat, add your diced apples along with the maple syrup and cinnamon. Cook covered for about 10 minutes until apples are slightly soft. If the mixture dries out, slowly add some water.
3: Add some yoghurt (optional) to your oat mixture then pour over apples.
4: Cover and refrigerate for at least 4 hours.
