A delicious and healthy alternative to traditional apple pie. This sugar-free apple pie cake is baked in a skillet and is sure to satisfy your autumn cravings.
1: Heat oven to 350°F. Grease skillet with oil.
2: Dice two apples into 1/2-inch cubes. Slice the third apple very thinly for the top of the cake.
3: Toss apples in cinnamon.
4: In a large bowl, sift together flour, baking powder, salt, cinnamon, and nutmeg.
5: In a separate bowl, whisk eggs, oil, honey, and vanilla. Add wet ingredients to dry and stir until just combined.
6: Pour half of the batter into prepared skillet. Top evenly with diced apples. Pour the remaining batter over apples and spread evenly. Arrange sliced apples over the top.
7: Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
