Asian Garlic Tofu Salad

Name: Asian Garlic Tofu Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: extra firm tofu; Hoisin sauce; soy sauce; sugar; freshly grated ginger; garlic; sesame oil

20 mins prepServes 4

This Asian Garlic Tofu Salad is a refreshing and healthy dish perfect for summer. Made with extra firm tofu marinated in a flavorful mixture of Hoisin sauce, soy sauce, ginger, and garlic, it's a great plant-based meal option. The tofu is seared to perfection and can be served with salad, rice, or noodles.

4 servings

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Instructions

1: Squeeze out any excess water in the tofu by placing a tea towel on the tofu, and then a heavy cast iron pan. Let it sit for 20 minutes.

2: In a bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, and garlic.

3: Cut tofu into bite-sized pieces. Place in the bowl with sauce and mix well. Marinate for 30 minutes.

4: Heat some oil in a medium pan over medium-high heat. Once really hot, add tofu.

5: Once nicely seared on the bottom, flip over. Cook for a further few minutes.

6: Serve with salad, rice, or noodles.

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Asian Garlic Tofu Salad

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