A simple and healthy meal idea featuring crunchy rye bread topped with hummus and grilled aubergine. This dish supports increased fibre intake and is perfect for a quick meal.
1: Heat a griddle pan with some olive oil.
2: Cut your aubergine lengthways about 1/2 inch thick.
3: Place the aubergine on the griddle pan and cook on both sides for a few minutes.
4: Top your Rye Breads with some hummus and the cooked aubergine.
