1: Preheat oven to 230°C.
2: Cut the aubergine into 1-inch rounds and sprinkle with salt. Set aside for 20 minutes.
3: Cut the salted aubergine slices into even-sized fries.
4: Combine yoghurt, oregano, garlic powder, paprika, ground cumin, and lemon juice in a large bowl. Toss aubergine fries in the yoghurt mixture, coating evenly.
5: Place breadcrumbs on a plate and lightly coat the aubergine with breadcrumbs.
6: Spread out the coated aubergine evenly on trays, ensuring they don’t touch.
7: Bake in the preheated oven for 15-20 minutes, turning halfway.
