These aubergine fries are a delicious vegan alternative to regular fries, coated with a flavorful mixture of almond yogurt, spices, and breadcrumbs. They can be fried or baked for a healthier option. Perfect for sharing and enjoying with family.
1: Cut the aubergine into even-sized fries.
2: Sprinkle with salt and set aside for 20 minutes.
3: Combine yoghurt, paprika, garlic powder, ground cumin and lemon juice in a large bowl.
4: Toss aubergine fries in the yoghurt mixture, coating evenly.
5: Place breadcrumbs on a plate and lightly coat the aubergine with breadcrumbs.
6: Spread out evenly on trays making sure they don’t touch.
7: Heat some olive oil in a pan. Once hot, add the fries in batches.
8: After a few minutes, turn them over and cook until golden brown.
9: If you don’t want to fry, bake them at 230°C for 15-20 minutes.
