An easy recipe for aubergine and goats cheese pizza that combines plain flour, yoghurt, baking powder, and pesto for a delicious meal. The toppings include grilled aubergine, tomatoes, and pine nuts, making it a healthy choice.
1: Mix the flour, yoghurt, and baking powder together until it resembles a dough.
2: Preheat oven to 200°C.
3: Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the dough into a 30 cm round.
4: If the dough begins to stick, sprinkle on a bit more flour.
5: Carefully transfer the dough to a lightly floured baking sheet.
6: Prepare your toppings by grilling thin slices of aubergine on a griddle pan for a few minutes on each side.
7: Add your toppings on the pizza.
8: Bake for 25-30 minutes.
