Baba Ganoush

1: Preheat oven to 180°C.

2: Slice aubergine into 1/4 inch rounds.

3: Place them on a prepared baking dish, drizzle with olive oil and sprinkle some salt on them.

4: Cook for 30 minutes, turning halfway.

5: Once cooked, peel skin off aubergine and add to a blender.

6: Add the tahini, lemon juice, and crushed garlic to the blender.

7: Blitz until creamy.