Baked Chickpea Falafel

1: Preheat oven to 190°C.

2: Add chickpeas, onion, garlic, parsley, lemon juice, ground cumin, ground coriander, sea salt, and cayenne into a blender (excluding flour and baking soda). Blend until you achieve a slightly chunky texture.

3: Stir in baking soda and flour until the mixture holds together well.

4: Scoop spoonfuls of the mixture and form them into small patties.

5: Place the patties on a prepared baking sheet.

6: Bake for 10-12 minutes, flip the patties, and bake for another 10-12 minutes or until golden and cooked through.