These tasty oven-baked falafel are so crispy that they taste just like the fried version without all the added calories. A protein-rich option that freezes well for future salads and pita sandwiches.
1: Preheat the oven to 190°C.
2: Place all the ingredients in the food processor and blend until fairly smooth.
3: Shape into 6 falafel burgers and sprinkle with sesame seeds.
4: Bake for 20-25 minutes, flipping halfway.
