Banana Bread Bagels

Name: Banana Bread Bagels
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 4
Ingredients: self-raising flour; ripe banana; cottage cheese; cinnamon; chocolate chips

15 mins prepServes 4

Delicious homemade banana bread bagels that are easy to make and perfect for any time of day. If you're vegan, you can substitute cottage cheese for another ripe banana, and use plant-based milk for egg wash. These bagels are baked to a golden brown finish and are sure to be a hit!

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 180°C.

2: In a bowl, mix together flour, mashed banana, cottage cheese, chocolate chips, and cinnamon until combined.

3: If too dry, slowly add some warm water; if too wet, slowly add more flour.

4: Transfer dough to a floured surface and knead until smooth.

5: Roll into a ball and cut into quarters.

6: Roll each quarter into a ball and then make a hole in the middle, gently pulling apart to make a bagel shape.

7: Place them on a prepared baking tray and brush each bagel with some egg wash.

8: Bake for 25-28 minutes until golden brown.

View original recipe

Banana Bread Bagels

What you need

Instructions

More recipes

Vegan Date Cake

Vegan Apple Cake

Cheats Twix Bars

Vegan Potato Salad

Creamy Peanut Butter Noodles

Chocolate Peanut Dates

Roasted Butter Beans

Superfood Burger

Black Bean Chocolate Muffins

Banana Donuts

Flourless Brownies

Hot Agave Bean & Mango Salad