Banana Bread Porridge

Name: Banana Bread Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Ingredients: rolled oats; almond milk; banana; coconut oil; maple syrup; vanilla extract; cinnamon

5 mins prepServes 2

Creamy, indulgent porridge topped with caramelised bananas is going to be your next favourite breakfast. A delightful combination of rolled oats, almond milk, and sliced bananas, this recipe is simple yet delicious. Enjoy the warmth of this porridge enriched with coconut oil, maple syrup, and cinnamon.

2 servings

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Instructions

1: Add the oats and milk to a pot and bring to boil.

2: Reduce heat to low, add cinnamon and vanilla and let simmer until thickened.

3: While the oats are cooking, add the coconut oil and 1/2 tbsp maple syrup to a large pan. Once it is sizzling, add in the sliced bananas.

4: Cook on each side for about 3-5 minutes, or until nice and golden brown.

5: When the oatmeal is done, stir in the final 1/2 tbsp of maple syrup (optional) and top with bananas.

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Banana Bread Porridge

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