These banana brownies combine the sweetness and moisture of ripe bananas with cocoa for a delicious treat. Perfect for breakfast or dessert, they are a healthier option using oat flour and natural sweeteners.
1: Preheat oven to 180°C.
2: In a mixing bowl, whisk together the oat flour, cocoa powder, and baking soda.
3: Place the bananas in a small bowl, and mash with a fork.
4: Add the maple syrup, coffee/milk, coconut sugar, and peanut butter, and stir vigorously until combined.
5: Pour the wet mixture into the dry, and stir to combine. Fold in the chocolate chips.
6: Transfer batter to prepared pan.
7: Top with a sliced banana (optional).
8: Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
