A scrumptious 5 ingredient treat made with oats, banana, and peanut butter, perfect for toddlers and a healthy snacking option. Enjoy these nutritious flapjacks baked to golden perfection!
1: Grease or line a small baking tray and heat the oven to 150°C.
2: In a large bowl, mix together the oats and optional add-ins like pumpkin seeds.
3: Place the peanut butter, coconut oil, and honey or agave syrup in a small pan and warm for about two minutes, stirring until melted.
4: Add the melted mixture to the oats along with the mashed bananas and mix until well combined.
5: Spoon into the baking tray, smooth out the surface, top with nuts, chocolate, or seeds if desired, and bake for 35-40 minutes until golden brown.
