A delicious vegan dish featuring cauliflower bites coated in a flavorful batter and tossed in a spicy sauce. This recipe is sure to impress, even meat lovers. Perfect for a quick meal or snack.
1: Preheat the oven to 230°C.
2: Mix the flour, almond milk, salt, and pepper together in a bowl until smooth.
3: Dip each piece of cauliflower into the batter, letting any excess drip off, then place the cauliflower bites on a baking pan.
4: Bake for 22-25 minutes, flipping halfway through.
5: Mix all the sauce ingredients together in a bowl.
6: Toss the cauliflower in the sauce until well coated.
