This delicious pizza features a unique beetroot-based crust, enhanced with homemade pesto and fresh veggies. Perfect for healthy choices and dietary preferences, including gluten-free and dairy-free options.
1: Roast the beet and puree it in a blender, adding water if necessary.
2: In a stand mixer, combine warm water and yeast. Let sit for 5 minutes.
3: Add pureed beet, maple syrup, salt, and gradually incorporate flour until a dough forms.
4: Knead the dough on a floured surface until smooth, then place in an oiled bowl covered with a towel to rise for about an hour.
5: Preheat oven to 200 degrees.
6: Once the dough has doubled in size, roll or stretch it to 12 inches.
7: Spread pesto over the dough and top with veggies.
8: Bake for 12-15 minutes or until the crust is slightly browned.
