These Beetroot Burgers are perfect for meal prepping and can be enjoyed in a classic bun, wrap, pita, or salad. Packed with nutrients and fiber, they are sure to be baby bowl approved!
1: Grate beetroot with a grater.
2: Add the beets, along with all of the remaining ingredients to the food processor and blitz.
3: Form into 4 patties.
4: Heat enough oil to cover the bottom of a large skillet over medium heat. When hot, add the patties.
5: Cook about 3 to 5 minutes per side, until browned.
6: Alternatively, you can bake them at 180°C for 30-35 minutes.
