This easy beetroot falafel recipe is ready in under 30 minutes, great for batch cooking, and toddler approved. It combines chickpeas, beetroot, and spices for a delicious meal.
1: Preheat oven to 180°C.
2: Add all the ingredients to a blender and blitz.
3: Shape the mixture into balls and flatten.
4: Place on a prepared oven tray.
5: Sprinkle with sesame seeds.
6: Bake for 15 minutes, then turn over and bake for a further 10 minutes.
