A creamy and delicious beetroot hummus recipe that can be made in under 5 minutes. This vibrant dip combines chickpeas, cooked beetroot, and a few other ingredients for a healthy, plant-based treat perfect for any occasion.
1: Drain the chickpeas into a bowl, keeping the liquid for later use.
2: Blitz all the ingredients together until smooth.
3: Gradually add some of the chickpea liquid until the desired consistency is reached.
