A delicious vegan Biscoff banana bread made with warm slices of banana bread, a crust of crunchy lotus Biscoff biscuits, and a swirl of spread. Easily made in one bowl with only six ingredients.
1: Preheat oven to 180°C.
2: In a large bowl, mix mashed bananas, maple syrup, and melted coconut oil together.
3: Add self raising flour to the mixture and combine well.
4: Melt the Biscoff spread until pourable.
5: Pour the batter into a prepared loaf tin.
6: Drizzle the melted Biscoff spread on top of the mixture and swirl with a skewer.
7: Add crushed Biscoff biscuits on top.
8: Bake for 45-55 minutes or until a toothpick comes out clean.
