These Biscoff oat bars are an easy no-bake treat featuring a crunchy base topped with a smooth Biscoff layer, chocolate chips, and Biscoff biscuits. Perfect for a quick snack or dessert.
1: In a large bowl, mix together all the ingredients, ensuring that the peanut butter is runny.
2: Press the mixture into a lined loaf tin and refrigerate for an hour.
3: Melt the Biscoff spread until runny and pour over the mixture.
4: Top with chocolate chips and crushed Biscoff biscuits (optional).
5: Refrigerate until firm (about 3-4 hours) and then slice to enjoy.
