A simple and healthy blondies recipe made with teff flour, almond butter, and coconut sugar. These blondies are vegan, gluten-free, and packed with chocolate chips for a delicious treat.
1: Preheat the oven to 180ºC.
2: In a bowl, mix the almond butter, non dairy milk, coconut sugar, and vanilla until well combined and smooth.
3: Sift in the teff flour, baking soda, and salt into the bowl. Mix the wet and dry ingredients.
4: Fold in the chocolate chips.
5: Spread the batter into a greased or parchment-lined pan.
6: Sprinkle some chocolate chips on top and press in.
7: Bake for 20-25 minutes.
