A delicious and nutritious blueberry breakfast loaf packed with flavor and easy to make. Made with self-raising flour, oats, eggs, yogurt, and maple syrup, this recipe is a perfect way to enjoy a sweet start to your day.
1: Preheat oven to 180°C.
2: In a large bowl, mix together the self-raising flour, oats, and baking powder.
3: Add the eggs, yogurt, maple syrup, and coated blueberries, and mix well.
4: Pour the mixture into a prepared loaf tin and spread evenly.
5: Top with more blueberries and oats if desired.
6: Bake for 35-45 minutes or until a toothpick comes out clean.
