Blueberry Cake Pops

1: Preheat oven to 180°C.

2: In a bowl, mix together oat flour, cinnamon, and baking powder.

3: Add the mashed bananas, eggs, milk, maple syrup, and mix until well combined (do not over mix).

4: Gently fold in the blueberries.

5: Grease a cake tin and bake for 20-25 minutes.

6: Remove from the oven and let it cool.

7: In a large bowl, crumble the cake with your hands.

8: Let the mixture chill in the fridge for a few hours.

9: Add coconut yoghurt to the crumbled cake and mix well until the batter holds together.

10: Roll into balls and refrigerate for 2 hours.

11: Melt your white chocolate and dip each ball into the chocolate.

12: Drizzle extra chocolate on top and sprinkle with crushed pistachios (optional).

13: Chill the balls until the chocolate is set.