Blueberry Crumble Cake

Name: Blueberry Crumble Cake
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 8
Ingredients: rolled porridge oats; plain flour; sugar; baking powder; cinnamon; butter/coconut oil; blueberries; lemon juice; maple syrup

10 mins prepServes 8

This Blueberry Crumble Cake is a delightful treat perfect for breakfast or as a dessert. It features a crumble base topped with a buttery layer of berries, making it an easy and accessible recipe that can be enjoyed on the go. The combination of oats, flour, and spices complemented by blueberries creates a scrumptious meal that satisfies cravings for something sweet but can be made healthier depending on your ingredient choices.

8 servings

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Instructions

1: Preheat the oven to 190°C.

2: Mix together the oats, flour, baking powder, sugar, and cinnamon in a large bowl.

3: Add the coconut oil or butter and rub it in using your fingertips until the mixture resembles breadcrumbs.

4: Tip about two thirds of the mixture into the prepared tin and spread it out level, packing it down firmly.

5: Bake for about 15 minutes until golden around the edges.

6: For the filling, combine all ingredients in a pan and simmer for a few minutes until you get a jam consistency.

7: Pour the filling over the base, or spread it evenly if using fresh/frozen fruit.

8: Scatter the remaining crumble mixture over the top.

9: Bake for an additional 25 minutes until the crumble is golden and the filling is bubbling.

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Blueberry Crumble Cake

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