These blueberry flapjacks are an incredibly easy vegan snack, perfect for toddlers and kids. Made with just five ingredients and one bowl, they are also gluten-free and nut-free, making them a wholesome on-the-go breakfast option.
1: Preheat oven to 180°C.
2: In a large bowl, mix all the ingredients together apart from the coconut flakes.
3: Pour the mixture into a prepared loaf tin.
4: Top with more blueberries and coconut flakes (optional).
5: Bake for 35-40 minutes until golden.
