These blueberry oat cups are a perfect on-the-go breakfast or healthy snack. Made with simple ingredients, you can whip them up in just 25 minutes. They can also be made vegan by swapping regular eggs for flax eggs.
1: Preheat oven to 180°C.
2: Mix all the ingredients into a large bowl.
3: Pour mixture into a greased muffin tray or cupcake liners.
4: Bake for 20 minutes or until a toothpick comes out clean.
