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Boolicious Brownies | Doctor Bowl

Boolicious Brownies

Boolicious Brownies

15 mins prepServes 12

These healthy brownies are made without refined sugars and are great for Halloween, allowing kids to have fun while baking. The treat incorporates super fine almond flour, cocoa powder, and is topped with marshmallows and melted white chocolate for a spooky touch.

12 servings

What you need

almond flour

1 cup almond flour

almond flour

2 tbsp almond flour

cocoa powder

½ cup cocoa powder

salt

¼ tsp salt

baking powder

¼ tsp baking powder

medjool dates

1 cup medjool dates

honey

¼ cup honey

coconut oil

¼ cup coconut oil

vanilla extract

2 tsp vanilla extract

organic eggs

mini marshmallows

1 mini marshmallows

white chocolate

2 ⅛ oz white chocolate

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Instructions

1: Preheat oven to 350 degrees.

2: Grease an 8 by 8 inch baking dish with coconut oil.

3: Add almond flour, cocoa powder, salt, baking powder, dates, honey, coconut oil, and vanilla to a food processor and blitz.

4: Add in one egg and pulse about 15 times to blend, then repeat with the second egg.

5: Spread mixture evenly into the prepared baking dish.

6: Bake in preheated oven until brownies are set, about 20 - 25 minutes.

7: Top each brownie with 1 large marshmallow.

8: Spoon 1 tablespoon of melted white chocolate over each marshmallow to coat.

9: Refrigerate to set for 20 minutes.

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