These bounty balls taste like the real deal, but they're healthier, gluten-free, nut-free, and vegan. They will become a staple snack once you make them!
1: In a large bowl mix the coconut, coconut milk, and maple syrup.
2: If it’s too wet, slowly add more desiccated coconut.
3: Shape the mixture into balls and arrange them on a baking tray covered with parchment.
4: Pop in the freezer for 10-15 min.
5: In the meantime, melt the chocolate in the microwave.
6: Dip each bounty ball into melted chocolate and arrange onto a lined baking tray.
7: Top with coconut flakes (optional).
8: Refrigerate until set. Store in the fridge for up to 5 days.
