This bounty banana bread is soft, moist, and has a delightful tropical coconut flavor. It's made with a few simple ingredients and mixed in one bowl for ease of preparation.
1: Preheat oven to 180°C.
2: In a large bowl, mix all the ingredients (apart from toppings) together.
3: Pour the batter into a prepared loaf tin.
4: Bake for 45-55 minutes or until a toothpick comes out clean.
5: Once the loaf has cooled, melt the chocolate and mix in coconut flakes.
6: Pour the chocolate mixture on top of the loaf and let it set in the fridge for 30-60 minutes.
7: Enjoy your bounty banana bread!
