These 4-ingredient Bounty Bars taste like the real deal but are healthier, gluten-free, nut-free, and vegan. They make a perfect staple snack. Enjoy making these delicious bars coated in dark chocolate, and store them in the fridge for up to 5 days.
1: In a large bowl, mix the coconut, coconut milk, and maple syrup.
2: If the mixture is too wet, slowly add more desiccated coconut.
3: Shape the mixture into small logs and arrange them on a baking tray covered with parchment.
4: Pop the tray in the freezer for 10-15 minutes.
5: Meanwhile, melt the chocolate in the microwave.
6: Dip each bounty bar into melted chocolate and arrange them onto a lined baking tray.
7: Refrigerate until set.
8: Store in the fridge for up to 5 days.
