Bounty Mug Cake

Name: Bounty Mug Cake
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: plain flour; cocoa powder; baking powder; milk; coconut oil; maple syrup; desiccated coconut; coconut yoghurt

5 mins prepServes 1

This Bounty Mug Cake is a quick and delicious vegan dessert that's ready in just 10 minutes. It's a perfect solution for sweet cravings without the hassle of extensive kitchen time. With a combination of flour, cocoa powder, and coconut, this mug cake captures the essence of a bounty chocolate bar in a mug.

1 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat air fryer to 170°C (or you can microwave).

2: In a bowl, mix together the mug cake ingredients until smooth.

3: In a separate bowl, mix together the filling ingredients to form a ball. If too wet, slowly add more coconut; if too dry, slowly add more yoghurt.

4: In a small microwaveable bowl, add half the batter, then place the coconut ball in the middle. Pour over remaining batter.

5: Cook for 10-12 minutes until cooked through. Check it halfway; you may need to cover with some foil if it looks too browned.

View original recipe

Bounty Mug Cake

What you need

Instructions

More recipes

Vegan Date Cake

Vegan Apple Cake

Cheats Twix Bars

Vegan Potato Salad

Creamy Peanut Butter Noodles

Chocolate Peanut Dates

Roasted Butter Beans

Superfood Burger

Black Bean Chocolate Muffins

Banana Donuts

Flourless Brownies

Hot Agave Bean & Mango Salad