These bounty baked oats are a delicious combination of coconut and chocolate, making them a quick and satisfying vegan and gluten-free snack. Perfect for busy mornings or on-the-go munching.
1: Preheat oven to 180°C.
2: In a greased oven-proof dish, mix all the ingredients together.
3: Top with chocolate chips and coconut flakes (optional).
4: Bake for 25-30 minutes or until a toothpick comes out clean.
