This dreamy breakfast cake combines oats, flour, and yogurt for a moist and delicious treat perfect for mornings. Topped with chocolate chips and nuts, it's a healthy and satisfying option.
1: Preheat the oven to 180°C.
2: In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and cinnamon.
3: In a separate bowl, whisk together the coconut oil and eggs/flaxseed eggs.
4: Add in the mashed banana and yogurt, then stir in the maple syrup.
5: Combine the wet mixture with the dry ingredients, mixing until well incorporated.
6: Spread the batter into the prepared pan.
7: Top with chocolate chips and nuts.
8: Bake at 180°C for 25-30 minutes.
