These Breakfast Granola Muffins combine the deliciousness of muffins with the nutritional benefits of granola, creating a moist yet crunchy snack that's perfect for any time of day.
1: Preheat the oven to 180°C.
2: Combine dry ingredients in a mixing bowl and stir together.
3: Combine all the wet ingredients together in a separate bowl.
4: Mix the wet and dry ingredients together (don’t over mix).
5: Divide the batter among 6 prepared muffin tins.
6: Sprinkle some granola on top.
7: Bake for 20 to 25 minutes, or until the tops of the muffins are golden.
