These delicious breakfast muffins are a super easy and quick option, packed full of protein and nutrients. They are a great way to use up any leftover veggies from your fridge and make for a perfect breakfast or snack.
1: Preheat oven to 180°C.
2: In a bowl, mix together all the ingredients.
3: Pour the mixture into a prepared muffin tray.
4: Top with cheese (optional).
5: Bake for 15-20 minutes.
