A deliciously moist cake made with oats, flour, and bananas, perfect for breakfast pairing with a flat white. This cake incorporates yogurt for an extra moist texture, along with maple syrup for sweetness.
1: Preheat the oven to 180°C.
2: In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and cinnamon.
3: In a separate bowl, whisk together the melted coconut oil and eggs/flaxseed eggs.
4: Add in the mashed bananas and yogurt to the egg mixture. Stir in the maple syrup.
5: Add the oat mixture to the wet ingredients and stir until combined.
6: Spread the batter into the prepared pan.
7: Bake at 180°C for 25-30 minutes.
