Butter Tofu Masala

1: Freeze tofu and then defrost and press it to remove water.

2: Break tofu into chunks similar to chicken.

3: In a frying pan over medium heat, add olive oil and fry tofu until golden. Set aside.

4: Melt vegan butter in a large pan over medium-high heat.

5: Sauté onion for 3-4 minutes in the butter; add ginger and garlic, cooking for 1 more minute.

6: Add the spices, salt, chopped tomatoes, and coconut milk to the pan.

7: Stir until smooth and combined; simmer for 5-10 minutes, stirring frequently.

8: Add cooked tofu to the sauce and stir until coated.

9: Serve with rice, naan, pita, or salad.