A delicious and easy butternut squash soup recipe made with simple ingredients, perfect for busy families. Just chop, sauté, and blend for a comforting meal that fills the bowls at dinner time.
1: Heat some oil in a large pot over medium heat.
2: Add the onion, salt, and several grinds of fresh pepper and sauté until soft.
3: Add the butternut squash and cook until it begins to soften, stirring occasionally, around 10 minutes.
4: Add the garlic, sage, rosemary, and ginger. Stir and cook for 30 seconds to 1 minute, until fragrant.
5: Add 3 cups of the vegetable broth. Bring to a boil, cover, and reduce heat to a simmer.
6: Cook until the squash is tender, about 20 to 30 minutes.
7: Let cool slightly, then pour the soup into a blender and blend until smooth.
8: If the soup is too thick, add up to 1 cup more broth and blend again. Season to taste.
