These caramel bars are perfectly sweet, packed full of gooey caramel, incredibly easy to make, and insanely tasty. A must-try dessert that's perfect for any occasion!
1: Blitz together the oats, 7 dates, cashews, and 2 tbsp coconut oil.
2: Press this mixture down firmly into a prepared loaf tin and refrigerate.
3: In a pan, over medium heat, add 15 dates, 2 tbsp coconut oil, 1/4 cup milk, and maple syrup.
4: Stir for a few minutes until the dates are very soft and the mixture is combined.
5: Add this mixture to the blender and blitz.
6: Pour this over the oat base and refrigerate.
7: Melt the chocolate with the remaining coconut oil (2 tbsp) and pour this mixture over the date base.
8: Freeze for at least 4 hours until they have set.
