This caramelized banana porridge is made with sweet and gooey caramelised bananas served over creamy oats. It's topped with dark chocolate and blueberries, making it a perfect meal for breakfast, lunch, dinner, or a snack.
1: Add the oats and almond milk to a pot and bring to boil.
2: Reduce heat to low, add cinnamon and vanilla and let simmer until thickened.
3: While the oats are cooking, add coconut oil and 2 tbsp maple syrup to a large pan.
4: Once it is sizzling, add in the sliced bananas.
5: Cook on each side for about 3-5 minutes, or until nice and golden brown.
6: When the oatmeal is done, stir in the final 2 tbsp of maple syrup (optional) and top with bananas.
